This recipe for Cheese Stuffed Shells, by Mi Mi Spak and Delaney Upton, is from McKee Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mi Mi Spak and Delaney Upton Added: Wednesday, September 24, 2008
8 oz. Provolone cheese 4 oz. brick cheese 8 oz. mozzarella 12 oz. cottage cheese or ricotta ¼ c. Parmesan 2 eggs parsley pepper 12 oz. box large shells
Shred cheese and mix all ingredients together. Cook shells to al dente. Stuff shells and spoon some of your favorite sauce on the bottom of a 9x13 baking dish. Layer shells and spoon additional sauce over shells. Cover with aluminum foil and bake 35 minutes at 350°.
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