"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Feta Cheese Ball Recipe

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This recipe for Feta Cheese Ball, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mi Mi Spak and Delaney Upton
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 oz. feta cheese
8 oz. cream cheese
1 stick butter
1-3 cloves of garlic, to taste
2-3 t. oregano, to taste
green onion bunch, chopped

Directions:
Directions:
Soften feta, cream cheese and butter. Mix all together except onions. Form into ball; roll into onion. Refrigerate 2 hours. Serve with crackers or pita and vegetables. Set out at room temperature hour before serving.

 

 

 

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