"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Breakfast Omelet - Outdoor Style Recipe

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This recipe for Breakfast Omelet - Outdoor Style, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Marriott
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1/4 cup milk
any vegetables or meat you like in an omelet (chopped onions, red/green peppers, mushrooms)
1 Tbsp. oleo or margarine
favorite breakfast meat (bacon, sausage, ham) if desired
1/2 cup shredded cheese
1/2 tsp. salt
1.2 tsp. pepper

Directions:
Directions:
In bowl, beat eggs, add milk, cheese, salt, pepper. Stir in vegetables (I use onions, red and green peppers, mushrooms). Add browned sausage, cooked bacon pieces or ham if you want meat. Fill a 2 qt. pan with water and bring to a rolling boil. Put omelet ingredients in a quart zip lock bag - topped with 1 Tbsp. oleo or margarine (this will keep it from sticking). Zip tightly and put in boiling water. Boil 12-13 minutes - unzip bag and voila! Wonderful omelet w/o an omelet pan. Great for outdoor cooking or just plain fun! A little liquid left in the bag doesn't hurt anything.

Personal Notes:
Personal Notes:
Colby loves this and thought it would be good for all the hunters and outdoorsmen to have.

 

 

 

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