"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rum Cake Recipe

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This recipe for Rum Cake, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C chopped Pecans
1 Pkg Yellow Cake Mix
1 pkg instant vanilla pudding (small)
4 eggs
1/2 C water
1/2 C Oil (canola, sunflower)
1/2 Rum (light or spiced)

Directions:
Directions:
Sprinkle nuts on bottom of a bundt pan that has been sprayed with Pam or buttered and floured. Mix cake and all other ingredients together and pour over nuts - Bake 325 for 1 hour - cool slightly and then invert onto rack set into baking sheet - spoon Glaze over top - use it all!
GLAZE: 1/4 lb butter; 1/4 C water; 1 C sugar - let come to boil, then take off heat add; 1/2 C Rum

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Bacardi Recipe - Men love this

 

 

 

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