"Do vegetarians eat animal crackers?"--Unknown

Pumpkin Mushroom Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Mushroom Soup, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 lb. sliced mushrooms
2 T. butter
2 T. flour
3/4 T. curry
3 c. chicken broth
1 can pumpkin (not pumpkin pie filling)
Dash of nutmeg, salt and pepper
2 T. honey
1 c. evaporated milk

Directions:
Directions:
Saute' onions and mushrooms in butter.
Stir in flour and curry.
Add chicken broth, pumpkin, nutmeg, salt, pepper, and honey. Heat for 15 to 20 minutes on medium.
Add 1 c. evaporated milk. Stir continuously after removing from heat. Do not boil.
Serves 6 people. Double for 8 people.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

351W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!