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Buffalo wing dip Recipe

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This recipe for Buffalo wing dip, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trisha Anderson
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 ounce) cans chunk chicken, drained
1 (8 ounce) packages cream cheese, softened
1 cup ranch or blue cheese dressing
3/4 cup buffalo sauce
2 cups shredded cheddar

Directions:
Directions:
Combine ingredients in crock pot and heat until melted. Stir and serve with corn chips, celery or crackers.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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