"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Waffles Recipe

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This recipe for Waffles, by , is from The Jessup Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Jessup
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted flour
1 tsp. baking powder
2 T. sugar
2 eggs separated
1 tsp. salt
1 cups milk
4 T. melted shortening

Directions:
Directions:
Sift together dry ingredient. Separate eggs. Beat egg yolks into milk, then mix into dry ingredients. Beat egg whites until stiff, and then gently fold whites into batter. Add shortening and fold in until blended. Hint: For shortening we use vegetable oil or you can melt margarine if you prefer

 

 

 

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