This recipe for Waffles, by Carol Jessup, is from The Jessup Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups sifted flour 1 tsp. baking powder 2 T. sugar 2 eggs separated 1 tsp. salt 1 ¾ cups milk 4 T. melted shortening
Sift together dry ingredient. Separate eggs. Beat egg yolks into milk, then mix into dry ingredients. Beat egg whites until stiff, and then gently fold whites into batter. Add shortening and fold in until blended. Hint: For shortening we use vegetable oil or you can melt margarine if you prefer
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.