"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ripe Tomato Relish Recipe

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This recipe for Ripe Tomato Relish, by , is from The Jessup Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Jessup Jean Green (mom)
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 ripe tomatoes
6 medium onions
3 red peppers
8 sour apples
3 green peppers

Directions:
Directions:
Finely chop all ingredients. Add 1 pint vinegar, cup salt, 3 cups sugar, tsp. cloves, allspice, and cinnamon. Boil 20 to 25 minutes. Makes about 4 pints. Hot pack in pint or half-pint sterile canning jars. Process according to canning times for your area (altitude).

 

 

 

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