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Orange Carrots Recipe

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This recipe for Orange Carrots, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Matlock
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 16-ounce bag carrots, sliced
1/2 t salt
1 cup orange juice
1/2 cup golden or dark seedless raisins
1 T sugar
2 T cornstarch

Directions:
Directions:
In 2 quart saucepan over medium heat, in 3/4 cup boiling water, heat carrots and salt to boiling. Cover and cook 6-8 minutes until carrots are tender-crisp. Stir in remaining ingredients. Over medium heat, cook, stirring contantly, until sauce is slightly thickened.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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