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Éclair Cake Recipe

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This recipe for Éclair Cake, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Murphy
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Water
1/2 C flour
1/4 C Butter
2 eggs
2 pkgs Vanilla or Banana Cream Instant Pudding
8 oz Cool Whip
Chocolate Syrup

Directions:
Directions:
Preheat oven to 400º Take water and butter, heat until boil. Stir in flour. Stir vigorously over low heat until it forms a ball (about 1 min). Remove from heat and beat in eggs. Continue to beat. Spread in Cake pan. Bake until golden Brown (35 to 40 min). Top with Vanilla or Banana Cream pudding. Put Cool whip on top of pudding and Chocolate syrup on top of cool whip. Chill for 1 hour and serve.

 

 

 

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