"Those who forget the pasta are condemned to reheat it."--Unknown

Sausage Stuffed Pasta Shells Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Stuffed Pasta Shells, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package hot pork sausage
12-15 uncooked jumbo pasta shells
2 medium onions, finely chopped
2 cloves garlic, finely chopped
2 eggs
2 cups ricotta cheese
1/2 teaspoon oregano
2 tablespoons parsley
3/4 cup parmesan cheese
1 jar spaghetti sauce

Directions:
Directions:
Preheat oven to 350.

Cook shells according to package directions until just tender; rinse with cool water and set aside.

Cook sausage, onions, and garlic over medium high heat stirr frequently until meat is cooked.

Remove from heat and stir in beaten eggs, ricotta cheese, salt, oregano and parsley.

Fill each shell with mixture. Spoon 1/2 sauce in pan. Place filled shells in single layer and pour remaining sauce over shells.

Sprinkle with parmesan cheese. Cover and bake for 45 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

441W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!