"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Pasta Parmesan Recipe

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This recipe for Chicken and Pasta Parmesan, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Rotini, uncooked
1 tablespoon butter
1 lb boneless skinless chicken breasts, cut into 1/2 inch pieces
2 chicken bouillon cubes, dissolved into 1 3/4 cups hot water
1 (14 oz) jar spaghetti sauce
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
3/4 cup grated Parmesan cheese

Directions:
Directions:
In skillet over medium high heat, melt butter; add chicken. Cook, stirring occasionally, until no longer pink, about 3 minutes. Add chicken bouillon mixture, spaghetti sauce and seasonings; heat to boiling. Add uncooked pasta, stirring to coat with liquid. Cover; reduce heat. Simmer 15 minutes, stirring occasionally, or until pasta is tender and most liquid is absorbed.

Remove from heat; stir in parmesan cheese.

Number Of Servings:
Number Of Servings:
5

 

 

 

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