"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Toffee Pecan Pie Recipe

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This recipe for Apple Toffee Pecan Pie, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
2 eggs
1/3 cup shgar
1/4 teaspoon salt
1 tablespoon melted butter
1/3 cup corn syrup
1 cup pecans
1/2 teaspoon vanilla extract
1 can apple pie filing

Directions:
Directions:
In medium bowl, combine eggs, sugar, salt, butter, and corn syrup. Beat until fluffy.

Stir in pecans. Pour mixutre into crust. Bake in preheated oven 350 oven for 30 minutes.

Remove from oven and spread apple pie filling over top. Return to oven for 10 minutes.

Cool completely.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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