"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fettuccine Con Pollo Recipe

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This recipe for Fettuccine Con Pollo, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts, cut into thin strips
1 tablespoon oil
1 small onion, thinly sliced
2 cloves garlic, chopped
1 jar Alfredo Sauce
1/2 cup chicken broth
1 box fettuccine cooked and drained

Directions:
Directions:
Season chicken with salt and pepper.

Heat oil in skillet and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

Add onion in same skillet and cook 4 minutes or until golden. Add garlic and cook 30 seconds. Stir in sauce and broth. Reduce heat to low and simmer, covered, 5 minutes.

To serve, toss hot fettuccine with sauce in large bowl, top with chicken.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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