"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mini Cherry Cheesecakes Recipe

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This recipe for Mini Cherry Cheesecakes, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) packages cream cheese
1/4 cup sugar
2 eggs
1 tablespoon lemon juice
2 teaspoons vanilla
24 vanilla wafers
1 (21 oz) can cherry pie filing

Directions:
Directions:
Preheat oven to 375.

Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.

Line cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup.

Fill the cups 2/3 full of cream cheese mixture.

Bake 15-20 minutes or until set.

When warm, top each with a tablespoon of cherry filling.

Chill in refrigerator.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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