"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mary's Salted Saltine Crackers Recipe

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This recipe for Mary's Salted Saltine Crackers, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrick Murphy
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of Butter
1/2 cup of Sugar
1 pack of saltine crackers
16 oz bag of milk chocolate chips
16 oz bag of toffee crunch chips

Directions:
Directions:
Heat oven to 350. On cookie sheet spread saltine crackers in single layer.
In a bowl put 1 stick of butter and 1/2 cup of butter and nuke till melted. Spread mixture over saltine crackers. Bake in over for 10 minutes at 350.
Spread bag of milk chocolate chips and toffee crunch chips over crackers. Chill in refrigerator. When chilled, break apart and serve.

 

 

 

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