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Lemon Poppy Seed Cake Recipe

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This recipe for Lemon Poppy Seed Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake mix
1 cup water
1/2 cup oil
3 eggs
2 tablespoons poppy seed

Directions:
Directions:
Heat oven to 325.

Grease and flour 12 cup Bundt pan.

In larage bowl, beat cake mix, water, oil, and eggs. Stir in poppy seeds; pour into pan.

Bake 38-42 minutes. Cool in pan 15 minutes. Cool completely, about 1 hour.

Frost with Lemon frosting.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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