"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Fudge Cake Recipe

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This recipe for Chocolate Fudge Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box devil's food cake
1 teaspoon cinnamon
1/2 cup water
1/2 cup oil
4 eggs
1 cup sour cream
1/4 cup coffee liqueur
1 3/4 cups chocolate chips

Directions:
Directions:
Preheat oven to 350. Grease and flour 10 inch Bundt pan.

In large bowl, stir together cake mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream, and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes; stir in chocolate chips.

Pour batter into pan. Bake 50-60 minutes.

 

 

 

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