"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Reeses Cup Balls Recipe

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This recipe for Reeses Cup Balls, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Sharp
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups peanut butter
1 1/2 cups graham cracker crumbs (fine)
1 1/2 sticks melted butter
1 box powdered sugar

Chocolate Mix:
3/4 block paraffin, melted in top of double boiler
2 Tbsp butter, melted
14 Tbsp cocoa

Directions:
Directions:
Mix all ingredients well and roll into 1-inch balls. Chill in freezer for 30 minutes. Remove and dip in chocolate mix. For Chocolate Mix: Melt paraffin and add butter and cocoa. Mix well. Dip balls and let set. Store covered in cool dry place.

 

 

 

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