"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Coconut Balls Recipe

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This recipe for Chocolate Coconut Balls, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Sharp
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes powdered sugar
1 can Eagle Brand milk
1 1/2 stick butter, melted
1 reg can coconut
1 cup pecans, finely chopped

Chocolate Dip:
1 stick paraffin
1 (12 oz) bag chocolate chips

Directions:
Directions:
Combine all ingredients and roll into 1-inch balls and refrigerate. Chill 1 1/2 hours. For Chocolate Dip: Melt paraffin and chocolate chips in double boiler. After both paraffin and chocolate chips are melted, turn heat on low and dip balls in chocolate mix. Let cool on wax paper for 3 hours to form. Store covered in cool dry place.

 

 

 

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