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Ice Cream in a Bag Recipe

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This recipe for Ice Cream in a Bag, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Flake
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. sugar
1/2 c. milk or half and half
1/4 tsp. vanilla
6 T. rock salt
1 pint-size ziploc plastic bag
1 gallon-size ziploc plastic bag
ice cubes

Directions:
Directions:
Fill the large bag half full of ice and add the rock salt. Seal the bag. Put milk, vanilla and sugar into the small bag and seal it. Place the small bag inside the large one and seal again carefully.
Shake until mixture is ice cream, about 5 minutes.
Wipe off top of small bag, then open carefully and enjoy!

 

 

 

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