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Sweet Potato Crisp Recipe

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This recipe for Sweet Potato Crisp, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Sharp
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese, softened
7 medium sweet potatoes, peeled, cooked and mashed
1/4 cup brown sugar, packed
1/4 tsp cinnamon
1 cup apples, chopped
1/2 cup dried cranberries
3 Tbsp flour
2 Tbsp brown sugar
3 Tbsp butter
3 cups Honey Bunches of Oats Cereal

Directions:
Directions:
Preheat oven to 350. Beat cream cheese, sweet potatoes, 1/4 cup brown sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 2-quart baking dish; top with apples and cranberries. Mix flour and two tablespoons brown sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit mixture. Bake 35 to 40 minutes or until heated through.

 

 

 

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