"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kostelyk
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine, softened
2 c. sugar
3 eggs
1 1/2 c. mashed, ripe bananas (about 3)
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
pinch salt

Frosting:
1/2 c. butter, softened
1 pkg. cream cheese, softened (8 oz.)
4 c. powdered sugar
2 tsp. vanilla

Directions:
Directions:
1. In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine flour, baking soda, and salt; add to creamed mixture and mix well. Pour into greased jelly roll pan (10 x 15 inches). Bake at 350 for 25 minutes or until done. Cool.
2. For frosting, cream butter and cream cheese in a mixing bowl. Gradually add powdered sugar and vanilla. Beat well. Spread over bars.

Number Of Servings:
Number Of Servings:
3-4 dozen
Personal Notes:
Personal Notes:
This is another good way to use ripe bananas.

 

 

 

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