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Country Goulash Recipe

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This recipe for Country Goulash, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Sharp
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound beef stew meat
1 pound pork, cut into cubes
6 small onions, peeled and quartered
4 tablespoons bacon drippings (or shortening)
Salt and pepper
1 clove garlic, minced
3 tablespoons paprika
1 tablespoon marjoram
1/4 cup fresh parsley, chopped
1 16 oz can stewed tomatoes
1 8 oz can tomato sauce
5 potatoes, peeled and cut in chunks
1 1/2 cups carrots, sliced

Directions:
Directions:
In a large stew pot brown the meats in hot oil. Stir in the onions and salt and pepper generously. Add the remaining ingredients with two or three cups water, bring to a boil, then reduce heat and simmer for one hour.

Number Of Servings:
Number Of Servings:
8 - 10 people

 

 

 

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