"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Campfire Stew Recipe

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This recipe for Campfire Stew, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzette Fussell
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, minced
1/2 green pepper, diced
1 pound ground beef
1 small can tomato paste
1 Tbsp Italian seasoning
1/4 tsp garlic powder
1 can tomatoes, with juice
1 can vegetable soup
1 small bag narrow egg noodles
grated cheese

Directions:
Directions:
Brown onion and pepper in small amount of oil. Add ground beef and seasonings and brown. Add tomato paste, tomatoes, and soup. Meanwhile, cook noodles until tender. Combine all in large greased casserole dish. Cover with grated cheese. Bake at 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is actually a casserole that is easy to make and good with a salad and toasted garlic bread!!

 

 

 

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