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Easy Chocolate Trifle Recipe

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This recipe for Easy Chocolate Trifle, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzette Fussell
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Devils Food cake mix
1/2 cup strawberry preserves
1 cup strawberries, sliced
1 (4 oz) container Cool Whip
1 small box chocolate instant pudding
1/4 cup slivered almonds

Directions:
Directions:
Prepare cake and bake in 9x13 pan. Cool completely. Cut cake into halves (freeze one for future use). Cut remaining cake into 1-inch pieces. Arrange half of cake pieces in 3-quart trifle bowl. Spoon 1/4 cup preserves over pieces, sprinkle with 1/2 cup strawberries. Spread with 1 cup whipped topping. Repeat with remaining cake pieces, preserves, strawberries, and whipped topping. Refrigerate until chilled. Prepare pudding as directed on box. Spread over trifle. Sprinkle with almonds and garnish with strawberries. Cover and refrigerate several hours.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.

 

 

 

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