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Cinnamon Marmalade Ring Recipe

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This recipe for Cinnamon Marmalade Ring, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. marmalade
2 T. chopped nuts
1 tsp. cinnamon
1 c. brown sugar
2 (10 count) tubes refrigerator biscuits
1 stick butter, melted

Directions:
Directions:
Preheat oven to 350. Grease well a bundt pan. Place marmalade in the bottom of the pan and then sprinkle the nuts. In small bowl mix cinnamon and brown sugar. Dip biscuits, one at a time, into melted butter; then into sugar mixture. Stand biscuits on end to form a ring in the pan. Sprinkle any remaining butter and sugar over the top. Bake until brown, 25-30 minutes.

 

 

 

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