"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Quicke Lorraine Recipe

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This recipe for Quicke Lorraine, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janey Prescott
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 baked 10" pastry shell
4 sliced bacon
1 large onion, sliced
1 Tbsp bacon drippings
1 C boiled or baked ham, shredded
4 paper thin slices (4 x 8) swiss cheese
3 eggs
1/4 tsp dry mustard
1 C cream, heated
Nutmeg

Directions:
Directions:
Broil bacon until crisp. Crumble and sprinkle over bottom of pie shell. Saute onion rings in bacon drippings until soft. Arrange over bacon. Place half the shredded ham and 2 slices of cheese over onions. Repeat layers of ham and cheese. Beat eggs and mustard together; add to warm cream and beat again. Pour into pie shell and let stand 10 minutes. Sprinkle on enough nutmeg to cover top. Bake in a pre-heated 350 oven for 35 minutes. This quiche will keep for about 3 days, and can be warmed successfully if covered with foil. May also be served cold.

Number Of Servings:
Number Of Servings:
4 generous

 

 

 

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