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Raspberry Trifle Recipe

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This recipe for Raspberry Trifle, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 baked round white cake layers (9 inch),cooled
2 pkg.(250g) cream cheese, sofened
1/2 cup sugar
2 tsp lemon juice
1 tsp vanilla
3 cups thawed whipped topping, divided
2 pkg. frozen raspberries in syrup, thawed,drained with syrup reserved
2 squares Bittersweet Chocolate, grated,divided

Directions:
Directions:
Slice each cake layer in half to make 4 rounds.Beat cream cheese, sugar, lemon juice and vanilla in large bowl with electric mixer until blended. Add 2cups of the whipped topping;mix well.

Place 1 cake round in botton of large bowl. Drizzle with 1/4 of the raspberry syup; cover with 1/4 of the cream cheese mixture. Sprinkle with some chocolate; top with 1/3 of raspberries.

Repeat all layers twice, cover with remaining cake round; drizzle with remaiing syrup. Top with cream cheese mixture and 1 cup whipped topping. Chill 4 hours. Top with any remaining chocolate.

 

 

 

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