"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Twyla Sloan
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cooked spaghetti noodles
1 jar spaghetti sauce
1 cup Parmesan cheese
8 oz ricotta cheese
8 oz cottage cheese
2 eggs
2 cups mozzarella cheese
salt and pepper to taste

Directions:
Directions:
Cook and drain spaghetti. Pour over 2 beaten eggs, and Parmesan cheese, salt and pepper to taste. Mash this into greased casserole. Spread a little of the sauce over the noodles. Mix cottage cheese and ricotta cheese. Layer over noodles, then pour the rest of the sauce over that. Bake in 375 for about 45 minutes. Put mozzarella cheese on top. Turn off oven and put casserole back in oven till melted.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 and1/2 hour
Personal Notes:
Personal Notes:
Sometimes I spice up my sauce by adding some ground beef and mushrooms, maybe some onion and peppers.

 

 

 

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