"The belly rules the mind."--Spanish Proverb

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken bouillon cubes
1 1/2 qt. water
1/2 c. chopped celery
1/2 c. chopped onion
2 1/2 c. cubed potatoes
10 oz. pkg. frozen chopped broccoli
1 lb. Velveeta cheese 1 can water
2 cans Campbell's cream of chicken soup

Directions:
Directions:
Cook bouillon, water, celery and onions 20 minutes. Add potatoes and broccoli; cook 30 minutes more. Mix soup, water and cheese in bowl; microwave until cheese melts. Add to remaining soup mixture and heat.

 

 

 

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