"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Pecan Cobbler Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry Pecan Cobbler, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy and Sarah Hollister
Added: Tuesday, September 23, 2008


4 pt. fresh or frozen blueberries
1 1/2 c. sugar
1/2 c. flour
1/2 t. ground cinnamon
1/3 c. water
2 T. lemon juice
1 t. vanilla extract
15 oz. pkg. refrigerated pie crusts
1/2 c. chopped pecans, toasted
vanilla ice cream
GARNISH: fresh mint sprigs

Bring first 7 ingredients to boil in saucepan over medium heat, stirring until sugar melts. Reduce heat to low; cook, stirring occasionally, 10 minutes. Spoon half of blueberry mixture into lightly greased 8-inch square pan. Roll 1 pie crust to 1/8-inch thickness on a lightly floured surface; cut into 8-inch square. Place over blueberry mixture; sprinkle with pecans. Bake at 475 for 10 minutes. Spoon remaining blueberry mixture over baked crust. Roll remaining pie crust to 1/8-inch thickness; cut into 1-inch strips. Arrange in lattice design over blueberry mixture. Bake at 475 for 10 minutes or until golden. Serve with vanilla ice cream, and garnish, if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!