"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blackened Salmon With Mango Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackened Salmon With Mango Salsa, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 6 oz. salmon fillets
All Natural PAM Cooking Spray
1/4 t. salt
1 T. blackened seasoning
SALSA:
1 lg. ripe mango, peeled and coarsely chopped
1/4 c. finely chopped purple onion
2 T. chopped fresh cilantro
1 T. chopped fresh mint
3 T. orange juice
1 jalapeņo pepper, seeded and minced
1/4 t. ground cumin
1/4 t. salt


Directions:
Directions:
Stir together all salsa ingredients and chill. Sprinkle salmon fillets evenly with salt and blackened seasoning. Spray large skillet with cooking spray for 2 seconds and heat over medium-high heat. Place salmon in skillet. Cook 4-6 minutes on each side or to desired degree of doneness. Serve immediately with Mango Salsa.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1289W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!