"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pie - Sugar/Dairy Free Date Pie Recipe

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This recipe for Pie - Sugar/Dairy Free Date Pie, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hall
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pie Crust
1-2 Ready-To-Eat Bananas
Lemon Juice
3 c. Pitted Dates
1 tsp. Cinnamon
4 c. Water
1 tsp. Vanilla
3 T. Earth Balance natural buttery spread
Chopped Walnuts (optional)

Directions:
Directions:
Slice bananas and put into cooked pie crust. Sprinkle with lemon juice.
Bring dates, water, & cinnamon to a boil for 3 min.
Let cool for a few minutes, then add vanilla and Earth Balance natural buttery spread.
Put mixture into blender (blending 1/2 at a time) and pour over bananas.
Sprinkle with walnuts. Refrigerate.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is good with a graham cracker crust which can be made with Splenda and the Earth Balance buttery spread.

 

 

 

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