"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

cabbage rolls w/ sauce Recipe

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This recipe for cabbage rolls w/ sauce, by , is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Smythers
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2lb ground beef
1/2lb sausage
2eggs
diced onion
cabbage
worstershire sauce

other choices of ingredient:
shredded cheese
one jar of garden spaghetti sauce.

Directions:
Directions:
mix and prepare all ingredients above in bowl...

now in a pot of boiling water drop a cabbage( whole) leaf or two in for just 2 mins...long enough to make leaf flexible..

put meat mixture in a small ball inside leaf and wrap and secure with a toothpick...place in glass dish as you go...
now after all rolled...put a little water with a spoon of butter in dish and bake for 30 mins.. for variation

you can add a jar of spaghetti sauce over and sprinkle with cheese for a different added touch..

Personal Notes:
Personal Notes:
*pull out toothpicks if you do the sauce.

 

 

 

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