"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cookie Salad Recipe

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This recipe for Cookie Salad, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Anderson
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package. cream cheese softened
1 large package instant vanilla pudding
12 oz cool whip (thawed)
1 16 oz can crushed pineapple, drained
2 small cans mandarin oranges, drained
1 package broken Keebler Fudge Striped cookies

Directions:
Directions:
With an electric mixer, mix cream cheese, pudding and cool whip. Add the fruit and chill. Just before serving add the broken cookies.

 

 

 

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