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Pie - Jody's Peach Cream Pie Recipe

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This recipe for Pie - Jody's Peach Cream Pie, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hall
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pie Shell
8 peaches- peeled & sliced
3/4 c. Sugar
3 T. Flour
1/2 tsp. Cinnamon
3/4 c. Half & Half

Directions:
Directions:
Place sliced peaches in pie shell.
Mix sugar and flour and pour over peaches.
Pour half & half over pie.
Sprinkle with cinnamon.
Bake at 425 for 15 min.
-then at 350 for 30 min. or until done.

Number Of Servings:
Number Of Servings:
8

 

 

 

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