"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

german potato soup Recipe

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This recipe for german potato soup, by , is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Smythers
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg bacon/fryed and crumbled
6-10 potatoes diced
celery /diced
1 med. onion chopped
1 small tub of sour cream
1-2 tbs vinegar
2 tsp flour
salt pepper
1/2 cup of milk+1/2 milk

Directions:
Directions:
in large pot boil potatoes and celery and onion.
in a skillet fry the bacon,and set it aside to crumble.
save the bacon grease ...on low...put sour cream in bacon grease add the tsp of vinegar and mix contantly
mix the flour in cup with the milk..add to the bacon and sour cream mixture....stirring until slightly thickened...remove from heat and drain some of the water off the potatoes that should be tender....mix in the frying pan mixture into the pot...add in the crumbled bacon,season and remainder milk ,simmer for 15 mins on low...ready to serve

Personal Notes:
Personal Notes:
this is a tasty soup

 

 

 

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