"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Orange Cake Recipe

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This recipe for Orange Cake, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow or white cake mix
4 eggs
1/3 c. oil
1 small can mandarin oranges

Topping:
1 small can crushed pineapple
1 (3 oz.) pkg. instant vanilla pudding
1 (8 oz.) Cool Whip

Directions:
Directions:
Place cake mix in mixer bowl. Add eggs, oil and the mandarin oranges and liquid (the whole thing). Mix for 4 minutes. Pour into a 9x13 pan. Bake at 350 for 35-40 minutes.

Topping:
Prepare topping by mixing the dry instant pudding with the crushed pineapple, then fold this mixture in with Cool Whip and frost cake when cooled. Leftovers should be refrigerated.

 

 

 

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