"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 small can crushed pineapple, not drained 1 can cherry pie filling 1 pkg. yellow or white cake mix 1 stick butter 1/2 c. chopped nutmeats
Grease 9x13 pan. Dump in pan, the pineapple; spread out. Dump pie filling over pineapple. Sprinkle dry cake mix over fruit. Sprinkle with nutmeats. Pour melted butter over all. Bake at 350º for about 1 hour. Cool. Top with whipped cream or ice cream.
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