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Banana Rum Coconut Cookies from Maui Recipe

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This recipe for Banana Rum Coconut Cookies from Maui, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Mann
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup brown sugar
2 very ripe bananas
1/2 cup mayo
1 -2 tsp rum
3/4 cup flour
1 cup quick oats
1/2 cup coconut
1/2 cup raisins (golden)
1/2 cup chopped pecans
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
dash of ground ginger

Directions:
Directions:
Preheat 350 degrees
Place first 4 ingredients in a bowl beat at medium speed. Set aside.
Combine flour and remaining ingredients. Stir in banana mixture.
Drop by 2 Tablespoons on parchment paper 19 minutes.

Number Of Servings:
Number Of Servings:
20 cookies
Preparation Time:
Preparation Time:
118 calories 3.7 gr fat 13 grams fibre
Personal Notes:
Personal Notes:
Found this recipe in a restaurant guide for a plantation on Maui. They were famous for these cookies, we never had the chance to eat them in Maui, so I am sure when they use their own fresh bananas, fresh coconut and rum these would have been to die for. Because I've made them and they are so good - I can't imagine with fresh ingredients.

 

 

 

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