"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
½ cup mayonnaise 2 tablespoons honey 1 cup sliced celery ¼ cup coarsely chopped walnuts ½ pound (½ thick) slice deli turkey breast, cubed ½ ¼ pound (½ thick) slice Swiss Cheese, cubed ½" 2 medium (2 cups) Red Delicious apples, cored, coarsely chopped 6 lettuce leaves, if desired
Combine mayonnaise and honey in large bowl; mix well.
Stir in all remaining ingredients except lettuce leaves.
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