"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SALAD/Beans 'n' Corn Salad Recipe

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This recipe for SALAD/Beans 'n' Corn Salad, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Tuesday, September 23, 2008


1 can kidney beans, rinsed and drained
1 can cut green beans, drained
1 can wax beans, drained
1 can whole kernel corn, drained
2 celery ribs, thinly sliced
1 medium, green pepper, chopped
1/2 cup chopped sweet red pepper
1/2 cup sliced ripe olives
1/2 cup sliced green onions, optional
1 cup sugar
1 cup white vinegar
2 T. vegetable oil
1/2 t. ground mustard
1/4 t. salt

In a large bowl, combine the first nine ingredients. In a jar with a tight-fitting lid, combine the sugar, vinegar, oil, mustard and salt; shake until sugar is dissolved. Pour over bean mixture and gently stir to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

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