"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Blondies Recipe

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This recipe for Blondies, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Mohr
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
3/4cup brown sugar
1/2 cup granulated sugar
2 eggs
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup chopped pecans
1 2/3 cups Butterscotch Chips (optional)

Directions:
Directions:
1. Heat oven to 350 degrees. Grease 9x13 baking pan.
2. Beat butter, brown sugar and granulated sugar in large bowl
until creamy. Add eggs; beat well. Stir together flour, baking soda
and salt; gradually add to butter mixture, blending well. Stir in nuts
and if desired butterscotch chips.
3.Bake 30 to 35 minutes or until top is golden brown and center is
set. Cut into bars.

Number Of Servings:
Number Of Servings:
36 bars
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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