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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Mohr
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream-style corn
1 can whole kernel corn
1 cup sour cream
1/2 cup melted margarine
1 pkg. corn muffin mix
1 cup grated cheese

Directions:
Directions:
1. Heat oven 350 degrees.
2. Mix all ingredients EXCEPT CHEESE pour into ungreased
9x13 pan.
3.Sprinkle Cheese on top.
4. Bake for 45 minutes

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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