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Chicken Cheese Enchiladas Recipe

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This recipe for Chicken Cheese Enchiladas, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Mohr
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Nacho cheese soup
1/2 cup milk
2 cups chicken
1/2 cup salsa
1 tsp. chili powder
1/2 cup shredded cheese

Directions:
Directions:
To start mix soup and milk together and set aside.

1. Heat oven to 375 degrees. And grease 3 Qt. Oblong Pan.
2.Mix chicken, salsa, chili powder, 2Tbsp. of soup mixture
and cheese.
3. Spread 1/3 cup of chicken mixture on tortilla. Roll up like
jelly roll. Place seam side down in pan. Do 8 tortillas.
4. Spread remaining soup mixture over enchiladas.
5. Cover with foil and bake 35 minutes.
6.After baking top with: sour cream, salsa, cheddar cheese,
lettuce, tomatoes etc.....

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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