"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Super-Moist Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Super-Moist Cornbread, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Allison
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. self-rising cornmeal
2 c. buttermilk
1 large egg
1 T. sugar
1/3 c. margarine

Directions:
Directions:
Stir together cornmeal, buttermilk, egg and sugar in a large bowl. Melt margarine in an 8 in. iron skillet in a 425 oven for 5 minutes. Remove the skillet from the oven and tilt it to coat evenly with margarine. Pour cornmeal batter into the skillet. Bake at 425 for 25 minutes or until golden brown. Remove cornbread immediately from skillet and enjoy.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

496W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!