"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pear Fritters Recipe

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This recipe for Pear Fritters, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup milk
1 egg, slightly beaten
2 teaspoons sugar
1 teaspoon ground cinnamon
1 cup sour cream
1 cup self-rising flour
2 peeled and cored pears
Vegetable oil, for frying
Vanilla ice cream, for garnish, optional
Cinnamon-sugar, for garnish, optional
Confectioners' sugar, for garnish, optional
Maple syrup, for garnish, optional
Mint leaves, for garnish, optional

Directions:
Directions:
Whisk together milk, egg, sugar, cinnamon and sour cream. Add flour. Set aside.
Slice the cored pears into rings. Heat the oil in skillet. Dip rings into batter and place in hot oil. Fry until golden brown.

Top with vanilla ice cream and sprinkle with cinnamon-sugar and powered sugar, if desired. Drizzle with maple syrup and garnish with a mint leaf, if desired.

Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
I got this recipe from www.foodnetwork.com Paula Deen.

 

 

 

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