"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sweet Maple Glazed Meatloaf Recipe

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This recipe for Sweet Maple Glazed Meatloaf, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Konieczny
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. lean ground turkey
3/4 lb. extra-lean ground beef
3/4 c. plain bread crumbs
1 oz. pkg. dry onion soup mix
1/4 t. pepper
1/2 c. milk
1 egg
GLAZE:
1/2 c. ketchup
1/2 c. syrup

Directions:
Directions:
Heat oven to 350. Spray bottom only of 2-quart glass baking dish with nonstick cooking spray. In large bowl, combine all meatloaf ingredients; mix well. Shape mixture into rectangular loaf in sprayed baking dish. Bake at 350 for 30 minutes. Meanwhile, in a small bowl, combine glaze ingredients; blend will. Reserve 1/2 cup of glaze to serve with meat loaf. Remove meat loaf from oven. Drizzle 3 tablespoons remaining glaze over loaf. Return to oven, bake 15 minutes. Drizzle additional 3 tablespoons glaze over loaf. Bake 15 minutes. Drizzle remaining 2 tablespoons glaze over loaf; bake an additional 5 to 10 minutes or until thoroughly cooking in center. Let stand 5 minutes before slicing. Serve reserved glaze over slices. Yield: 8 servings.

 

 

 

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