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Velvet Almond Fudge Cake Recipe

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This recipe for Velvet Almond Fudge Cake, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daryl Goodman, BMT
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box chocolate fudge or chocolate cake mix
1.5 cups Blue Diamond slivered almonds
1 12-oz pkg chocolate chips
1 pkg (4serving size) Jello instant chocolate or chocolate fudge pudding
4 eggs
1 cup sour cream
1/4 cup oil or 1 pk Dream Whip
1/2 tsp vanilla
1/2 tsp almond extract
Whipped Topping - optional

Directions:
Directions:
Chop almonds and toast for 3-5 minutes at 350. Sprinkle 1/2 cup on bottom of well greased 10" tube pan. Set aside remaining almonds and chocolate chips. Measure remaining ingredients into mixer bowl and blend; then beat at medium speed 4 minutes. Stir in chips and almonds and pour into tube pan. Spread evenly. Bake at 350 for 70 minutes or until cake begins to pull away sides of pan. Do not undercook! Cool in pan for 15 minutes on wire rack. Sprinkle sugar on cake plate and turn cake out of pan to finish cooling. May be garnished with Whip Topping when served.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Another of my Mother's favorites!

 

 

 

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